Potatoes are a key crop across agrifood systems globally, ranging from smallholders producing diverse heirloom varieties by hand in the Andes, to vast commercial, mechanized farms in different continents. As the third most available food crop globally, potatoes contribute to the food security, livelihoods and employment of people in rural and urban areas the world over. On , we spotlight the potato, Solanum tuberosum (L.) 鈥 a crop regularly consumed by billions of people.
The Day is an opportunity to build on the , which was observed in 2008.