In a time of many seemingly insurmountable challenges, there is something that we can fix. One thing, which if changed could simultaneously accelerate the end of hunger, ensure everyone has access to a healthy diet, dramatically reduce greenhouse gas emissions, reverse biodiversity loss, and make societies and economies more equitable and resistant to devastating pandemics such as COVID-19.
Does that sound too good to be true? Think again. The thing we can fix is food systems: those in our local communities as well as the ones we share as global citizens. From the farm to the table, the decisions that we as individuals make about land-use, food consumption, production, processing, distribution, retailing, and advertising matter.
Read the full thought piece from the Chairs of the five Action Tracks on .
